'Healthy to the CORE':
Axino's Blog on Coretemperature and HACCP

Speisesaal San Gennaro mit vielen runden Pendellampen

Axino @ Restaurant San Gennaro

Restaurant San Gennaro has quickly established itself as Zurich’s pizza hotspot. If you read the articles in the trade press and user reviews online, San

Konzept Kerntemperatur Axino

More insights with Axino

Get more insights with Axino to make the right decisions for your food business Do you work in food retail? Then you know how important

A fridge that is set too cold

Axino saves energy

Refrigerators consume a lot of electricity. According to a recent DOK programme by Swiss television (“Cooling, refrigeration, climate protection – New opportunities for the environment”,

A supermarket that has had a power outage. Food is melted and spread across the floor.

Power outages: impact on food waste, insurance risks and how Axino prevents them

Axino reduces the risk of foodwaste after power outages by determining the relevant Core Temperature thresholds 288 times a day. This helps retailers to make effective decisions minimising the cost of food waste, and mitigating risks of blackouts and mechanical failures. It helps them keep their products health at the core.

A phone scanning a QR code on a basket of lettuce

Food Systems 4.0

Food production and distribution is an ever important topic for sustainability, and impacts all aspects of the food chain.  The complexity of the food system

Various vegetables laid out on a table

Fight Against Food Waste

The Swiss government launches action: Fight Against Food Waste Almost 30% of food produced for Swiss consumption is either wasted or disposed of unnecessarily. This