Driving the Cold-Chain Revolution: Reduce food waste and cut energy costs with IoT
15 July 2022
Repost by Christian Boos (SAP)
Recently, Axino’s Chief Technology Officer, Ihab Hourani caught up with Christian Boos from SAP, and Stefan Schweiger from Bechtle Schweiz AG to discuss how smart technology supports the ‘cold-chain revolution’ for improved food quality and safety.
Robin Williamson joins as Chief Product Officer
30 June 2022
Momenta Executive Search
Robin will lead the product team in accelerating the smart retail and cold-chain platform, helping food retailers to digitize and automate food quality management process, comply with food safety regulations and reduce food waste.
Swiss Technology Fund
13 June 2022
Axino is proud to be a the newest portfolio company with the Swiss Technology Fund. The Technology Fund offers loan guarantees to Swiss companies whose novel products contribute to a reduction in greenhouse gas emissions, and has partnered with Axino to further sustainability impact.
Customer Success Story - Bechtle Switzerland
20 May 2022
Bechtle is largest IT Company in Germany and has a strong market share within the retail and healthcare industry. Recently, to expand on their IT offering, Bechtle has opened an Internet of Things (IoT) branch, partnering with Axino to further the connection of IT to a complete fully spectrum service offering for the healthcare industry.
Food Systems 4.0 - SFNV
6 May 2022
Swiss Food & Nutrition Valley
Food production and distribution is an ever important topic for sustainability, and impacts all aspects of the food chain. The complexity of the food system is vulnerable to disruption and isn’t sustainable in the long haul. This is why digitalization, as part of Food Systems 4.0, helps to promote food system sustainability.
Axino Retail Solutions Technical Video
28 April 2022 – Repost
IoT solution helps grocery retailers remotely monitor temperature of perishables
10 October 2019
For the first time, grocery retailers are able to remotely and non-invasively monitor the product temperature of perishable food in refrigerated equipment.