Driving the Cold-Chain Revolution: Reduce food waste and cut energy costs with IoT
Repost from an original blog by Christiaan Boos at SAP
Climate change is affecting us all, and the food system is highly vulnerable industry that impacts us all. That’s why working towards tackling sustainability issues for the food system is so important, and discussions around the ‘cold-chain revolution’, is becoming even more prevalent.
Recently, Axino’s Chief Technology Officer, Ihab Hourani caught up with Christian Boos from SAP, and Stefan Schweiger from Bechtle Schweiz AG to discuss how smart technology supports the ‘cold-chain revolution’ for improved food quality and safety.
They joined up at a biological supermarket provider, Alnatura, a retail partner from Migros, which has implemented Axino sensors across their store to automatically monitor and predict core food temperature, to maintain food quality and safety, and reduce food waste. Currently, about 116 Migros stores and 19 Alnatura stores in Switzerland have been equipped with the Axino solution.