Zurich, December 13, 2023 – Walter Buchmann AG, the largest bakery in Zurich, has been monitoring the core temperature of its products with Axino since today. The Axino solution is in use in all 12 branches of the Zurich bakery. The manufacturing plant in Brüttisellen has also been successfully equipped with Axino.
Daniel Wehrli, owner and managing director of Bäckerei Buchmann, says: “With the food inspector reports that the Axino system generates automatically, my employees no longer have to regularly check the cooler or product temperatures, leaving them more time for the most important thing: serving our customers. My staff are happy, I’m happy, and the Axino reports show the food inspector that we take food safety very seriously – all at a very low cost per cooler!”
All Buchmann Bakery employees have been trained on the Axino solution.
