Increasing Food Safety and Spoilage Prevention in the IoT Era
Source: FoodSafetyTech.com How connectivity is helping restaurants and grocery stores track temperature intelligently. According to the Food and Agriculture Organization of the United Nations, it is estimated that nearly one third of the food produced (about 1.3 billion tons) globally is not consumed. To help tackle this billion-dollar problem, an innovative solution is being deployed to detect […]
